Lombardi Brothers Meats, established in 1847 by Victoria Philips, has become specialists in dry aged Colorado beef, pork, lamb, veal, and wild game. They are dedicated to providing the highest quality product which has been the cornerstone for their success within top institutions throughout Colorado and the surrounding states. They are a local, 4th generation, family owned company.

Ad Hominem loves working with Lombardi Brothers Meats and trying out their new products to determine the best culinary expereince for our guests.