dessert. spring 2018.

 

dessert.

chèvrecake. graham cracker. ginger caramel. seasonal stone fruit. marcona almonds. 10.00 v

donut. milk crumb. espresso custard. blackberry ice cream. 10.00 v

panna cotta. lemon buttermilk. rhubarb jam. pistachio tuille. 10.00 gfo

seasonal tart. see server. 10.00 v

 

Pastry Chef. Gabe Henning.