happy hour food. summer 2018.
every day 4pm - 7pm
available in bar/lounge/patio
chicken skewers. 6.00
shrimp skewers. 8.00
octopus salad. pancetta. cilantro. radish. red onion. blistered shishito. roasted red pepper puree. 13.00
cobb salad. rebel farm greens. bacon. avocado. egg. tomato. bleu cheese ranch. 7.00
cheesy tot casserole. mushrooms. bacon. 9.00
scallop bacon tostada. lime avocado. corn pico de gallo. plantain. 13.00
burger. milk bun. yellow cheddar. brown sugar mayo. red onion. rebel farm greens.* 12.50
add bacon. 2.00 / add fries. 2.00
fried pickles. blue cheese ranch. spicy garlic aioli. 9.00
tallow fries. chicken salt. green sauce. 8.00
tater tots. master fat. rosemary. brown sugar aioli. 6.00
charcuterie for two. assortments of meat & cheese. wine. 45.00
puppy chow. peanut-butter. chocolate. cereal. 6.00
8 ea. or 2 for 14
from sterling’s larder.
gf – gluten free / v – vegetarian / o - option
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
**20 percent gratuity will be added to all parties of 6 or more.
executive chef. chris martinez.
chef de cuisine. catie reece.
august 10, 2018