dessert. summer 2018.

 

peach cobbler. lemon biscuit. peach caramel. buttermilk ice cream. 10.00 v

donut. chocolate ganache. banana custard. brûléed bananas. milk crumb. 10.00 v

panna cotta. sweet corn. pistachio crumb. mango. fresno jam. 10.00 gfo

ice cream. made daily in house. 10.00

pastry chef’s flight. 15.00

 

gf – gluten free / v – vegetarian / o - option

 

pastry chef. gabe henning.

july 28, 2018