happy hour food. spring 2018.
every day 4pm - 7pm
available in bar/lounge/patio
chicken chimichurri skewer. 2.00
mushroom chimichurri skewer. 2.00
steak chimichurri skewer. 2.50
lamb guajillo harissa skewer. 2.50
cheesy tot casserole. mushrooms. bacon. 9.00
burger. white cheddar. secret sauce. red onion.* 14.50
add fries. 2.00
housemade pickles. assorted vegetables. house brine. 5.00
tater tots. fried rosemary. brown sugar aioli.* 5.00
tallow fries. chicken salt. green sauce. 8.00
tartare. caper. shallot. garlic. herbs. grilled bread.* 9.00
fried green tomato. pimento cheese. rebel farm greens. lambchetta. 11.50
fried chicken. ranch & bleu cheese. gochujang buttermilk. 12.00
from sterling's larder. 6.00 ea. 2 for 10.00
age's antojitos. 6.00 ea. 2 for 10.00
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
**20 percent gratuity will be added to all parties of 6 or more.
Executive Chef - Chris Martinez
Chef de Cuisine - Catie Reece